Wednesday, January 18, 2017
About this video
Presnted by: Janine Kesterson Ph.D, BCBA-D, NCSP, LBA
The webinar will provide information on a team based approach to assessment and picky eaters and will review evidence based procedures to help with restricted food preference or textures. If an indvidiulized, intensive feeding program is developed and implemented it could be a NeMTSS Tier 3 support. For more information on NeMTSS visit https://nemtss.unl.edu/about/.
To receive a certificate of attendance, click here and answer the study questions for this webinar.