Over 150 cookies for the Matt Talbot Kitchen
Club member, Katie Hilgren, won the prize for the ugliest sweater.
Club members enjoying the movie, "The Year Without a Santa Clause."
The UGLIEST sweater!
Club members decorating cookies for the Matt Talbot Kitchen.
Club members decorating cookies.
Club member, Mariah Brandt, showing off her ugly sweater.
Club members preparing to serve ice-cream at the AppleJack Festival.
Club members pictured with the new ice-cream trailor.
The new ice-cream trailor ready for business! Thanks to the Kimmel Research Foundation!
Caramels made by club member, Ashley Bernstein, to be sold at AppleJack.-
All of the canned goods collected for the Salvation Army. 
Club member, Geri Spinner, helping an excited child pick out his prize at the CASNR Community Night on East Campus.
Club member, Kristen Drvol, assisting a child with bean bag toss at CASNR Community Night at the East Campus Union.
Food Science Club T-shirts.
Club members enjoying a Saltdogs Baseball game at the Food Science Club end of the school year party.
Club members, Katie Hilgren and Nicole Berns enjoying the Saltdogs game.
The Food Science Club Quiz Bowl team competing at the IFT Area meeting in Minneapolis, MN.
Car ride to the IFT Area Meeting in Minneapolis, MN.
Club member, Samantha Bryant, selling lunch tickets at the UNL Food Science Club Robotics Exposition catering event.
Serving food to 800 students and parents during the Robotics Expo. at the SAC Museum.
Richard Spinner enjoying some delicious lasagna after all of his hard work organizing the catering event at the Robotics Expo.
We recycle! Club members working at the pop and water station at the Robotics Expo.
Club members, Heather Berck, Kristen Drvol, Juliann Starman, and Brooke Grossenbacher, at the AppleJack Festival in Nebraska City.
Club members, Katina Talley, Nicole Berns, and Ashley Bernstein, ready to serve ice-cream at the AppleJack Festival.
Club member, Travis Burger, making his own ice-cream and waffle creation!
Club members showing off the Food Science Club poster at the IFT Area Meeting in New Orleans.
Club members Taylor Stelk, Suzy Hammons, and Nicole Berns, pictured with Culinology club member Shane, enjoying the Food Expo. at the IFT Area Meeting.
Rebbeca Duar, Andres Dolbado Maldonado, Jihan Cepeda, and Annette Hartzell were finalists for the Disney-IFTSA Product Development Competition.
The Product Development Team at the IFTSA Competition.
The Disney Product Development Team presenting their product, CarZone, at the IFTSA Competition.
Why join the Food Science
Club??..Why not!?
-
Monthly Meetings with FREE FOOD
-
International and Holiday Potlucks
-
Institute of Food Technologists Annual Meeting and Food Expo
-
Trick-or-Treating for Canned Goods
-
Fall Bread Food Industry Tours
-
Ice-Cream, Bread and Caramel Sales
-
Life-long Friendships
-
Food Industry Connections
-
Opportunities to interact with Food Industry employers such as ConAgra
|
For more information about the UNL Food Science and Technology Program, visit the webpage at : http://foodsci.unl.edu/ If you have additional questions about our group, contact the Food Science Club at: foodsciclub@unlnotes.unl.edu Thank you for expressing an interest in the University of Nebraska-Lincoln Food Science Club and visiting our web page! |
Officers:
- President: Brooke Grossenbacher
- Email:brgrossenbacher@gmail.com
- Vice President: Katie Hilgren
- Treasurer: Abby Burrows
- Secretary: Kaelyse Clapper
- Publicity Chairs: Miranda Schurr & Lydia Molnar
- Undergraduate Liaison: Samantha Bryant & Lauren Wilson
- Graduate Liasons: Kaye Ivens & Mary Wang
- Ice-Cream Managers: Alex Hlavaty & Juliann Kopf
- Senior Advisor: Dr. Robert Hutkins
- Junior Advisor: Dr. Devin Rose
Check out what our club has been up to this past year!
Upcoming Events
Calendar of Events
Club Documents
About Us:
The Food Science Club strives to foster a close relationship among the Department of Food Science and Technology students and the faculty at University of Nebraska-Lincoln, to encourage leadership, and to acquaint students with the scope of food science and technology.