Why join the Food Science  

Club??..Why not!?

  • Monthly Meetings with FREE FOOD
  • International and Holiday Potlucks
  • Institute of Food Technologists Annual Meeting and Food Expo
  • Trick-or-Treating for Canned Goods
  • Fall Bread Food Industry Tours
  • Ice-Cream, Bread and Caramel Sales
  • Life-long Friendships
  • Food Industry Connections
  • Opportunities to interact with Food Industry employers such as ConAgra  




For more information about the UNL Food Science and Technology Program, visit the webpage at : http://foodsci.unl.edu/

If you have additional questions about our group, contact the Food Science Club President at: kaitlinreimer@gmail.com

Follow us on Twitter: @FDSTCLUB

To join our Facebook: ask an Officer to add you to Food Science Club

Thank you for expressing an interest in the University of Nebraska-Lincoln Food Science Club and visiting our web page!


    2015-2016 Officers:

    • President: Kaitlin Reimer
    • Vice President: Stephanie Teten
    • Treasurer:  Melanie Heermann
    • Secretary: Erica Marshall
    • Publicity Chairs: Minon Wilkinson & Ava Petersen
    • Undergraduate Liaison: Erica Pribil & Shannon Rezac
    • Graduate Liasons: Abby Burrows & Rachael Scott
    • Fundraiser Managers: Ashlynn Maier & Allie Tobin
    • Senior Advisor: Dr. Hallen-Adams
    • Junior Advisor: Kaye Ivens



     About Us:

    The Food Science Club strives to foster a close relationship among the Department of Food Science and Technology students and the faculty at University of Nebraska-Lincoln, to encourage leadership, and to acquaint students with the scope of food science and technology.