Why join the Food Science  

Club??..Why not!?

  • Monthly Meetings with FREE FOOD
  • International and Holiday Potlucks
  • Institute of Food Technologists Annual Meeting and Food Expo
  • Trick-or-Treating for Canned Goods
  • Fall Bread Food Industry Tours
  • Ice-Cream, Bread and Caramel Sales
  • Life-long Friendships
  • Food Industry Connections
  • Opportunities to interact with Food Industry employers such as ConAgra  

 

 

 

For more information about the UNL Food Science and Technology Program, visit the webpage at : http://foodsci.unl.edu/

If you have additional questions about our group, contact the Food Science Club at: knclapper@hotmail.com

Thank you for expressing an interest in the University of Nebraska-Lincoln Food Science Club and visiting our web page!

     

    Officers:

    • President: Kaelyse Clapper
    • Email:knclapper@hotmail.com
    • Vice President: Julianne Kopf
    • Treasurer: Kaitlin Reimer
    • Secretary: Stephanie Teten
    • Publicity Chairs: Minon Wilkinson & Carly Adams
    • Undergraduate Liaison: Erica Marshall & Brandon Nguyen 
    • Graduate Liasons: Abby Burrows & Rachael Scott
    • Fundraiser Managers: Bobby Bevins & Ashlynn Maier
    • Senior Advisor: Dr. Hallen-Adams
    • Junior Advisor: Kaye Ivens

    Check out what our club has been up to this past year! 

     

     About Us:

    The Food Science Club strives to foster a close relationship among the Department of Food Science and Technology students and the faculty at University of Nebraska-Lincoln, to encourage leadership, and to acquaint students with the scope of food science and technology.