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Agriculture

Graduate Program Summary

Graduate Degrees Offered

M.Ag.*
Areas of Study
Agricultural Leadership; Agribusiness; Animal Systems; Food Systems; Integrative Agricultural Systems; Plant Systems

*Also available online

Application Checklist

Required by Office of Graduate Studies
Required by Agriculture
Application Deadline
   Rolling admissions. Applications are reviewed monthly.

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Description of Program

The Master of Agriculture is a practitioner degree for individuals directly involved in agriculture and related industries. It also addresses the advanced educational needs of working agricultural professionals. The program is available to both residential and distance students.

While some areas of study are supported by distance-delivered courses to the extent that a student may complete a degree without ever being on campus, others are completed in the more traditional residential student setting. The degree is designed for those whose educational objective is to pursue a professional degree in agriculture at the master's level.

Since this is a college-wide degree program, there is wide latitude in the selection of areas of study. An individual curriculum is designed for each student with the goal of best fitting the student's educational objective(s). The student, advisor, and supervisory committee jointly establish this curriculum.

A unique feature of the master's program is the degree project. The degree project replaces the traditional master's thesis and is specifically intended to be of immediate value in the student's workplace for career advancement.



For course descriptions:

Contact

Graduate Chair
Professor John Markwell
jmarkwell2@unl.edu
402-472-2924
Department Address
103 Agriculture Hall
Lincoln NE 68583-0702
Department Website
http://casnr.unl.edu/moa

Faculty and Research

P. Stephen Baenziger Winter Grains; Germplasm; Biotechnology; Plant Breeding Theory and Applications
Lloyd Bell Curriculum Development; Minority Education Issues
Dennis Brink Mineral Requirements; Immunocompetence of Ruminants Fed Forages
Stephen Danielson Insect Ecology; Insect Pests of Field Crops
Marion Ellis Apiculture
John Foster Insect Resistant Plants; Maize; Insect Genetics
Roch Gaussoin Turfgrass Maintenance
Milford Hanna Value-Added Process Engineering; Physical Properties of Food
Tiffany Heng-Moss Insect Resistant Plants; Functional Genomics; Turfgrass Insect Pest Management
Leon Higley Physiological Responses of Plants to Insect Injury; Tiger Beetles; Pest Management; Forensic Entomology
Garald Horst Turfgrass; Plant Physiological and Morphological Response to Abiotic and Biotic Influence
David Jackson Functional and Structural Relationships in Starch; Corn Processing Technologies; Tortilla and Chip Process Chemistry
Steven Jones RNA Translation; Meat Quality
James King Distance Education; Multimedia and Instructional Systems; International Agriculture
Stevan Knezevic Weed Control and Ecology; Herbicide Technology
Don Lee Molecular Genetic Variation in Plants
Martha Mamo Waste Management; Soil; Tillage
John Markwell Photosynthetic Efficiency; Higher Plant Photosynthetic Pigments; Soybean Proteins as Allergens
Steve Mason Dryland Crops; Crop Rotation; International Agronomy
Deana Namuth Distance Education; Plant Breeding and Genetics
Ellen Paparozzi Leaf Yellowing and Re-Greening
Gerald Parsons Communication; Leadership; Environmental and Agricultural Ethics
Jim Partridge Physiological Basis of Diseases
Blair Siegfried Insecticide Resistance
Daniel Walters Soil; Crop Systems; Nutrients; Denitrification
Randy Wehling Food Quality Measurements; End-Use Characteristics of Grains; Cereal Grains
Curtis Weller Food and Bioproducts Engineering; Value-Added Processing; Biopolymeric Films
Gary Yuen Soilborne Disease; Biological Control
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