Graduate Degree Program Summary

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Graduate Degrees Offered

M.S.; Ph.D.
Specializations - what's a specialization?
  • Animal Breeding and Genetics
  • Meat Science and Muscle Biology
  • Non-Ruminant Nutrition
  • Physiology
  • Ruminant Nutrition
Areas of Study
  • Animal Breeding and Genetics
  • Non-Ruminant Nutrition
  • Ruminant Nutrition




Animal Science

  • On the Web
    Department Website
  • Graduate Chair
    Professor Phillip Miller
  • Graduate Secretary
    Ms. Mary Prai
    mprai2@unl.edu
    402-472-2050
  • Department Address
    C203 Animal Science
    Lincoln NE 68583-0908


Application Checklist and Deadlines

Required by the Office of Graduate Studies


See also: US steps to admission or international steps to admission.

Required by Animal Science in GAMES

After you apply, allow one business day for us to establish your access to GAMES, where you'll complete these departmental requirements:

  • Entrance exam(s): GRE
  • Minimum TOEFL:  Paper-550  Internet-79
  • Three recommendation letters
  • Statement of goals and objectives

Application Deadline

   Rolling admissions, contact the department for more information.



Related Pages

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Explore all areas of study:

Description

The Department of Animal Science offers graduate study emphasizing animal breeding and genetics, meat and poultry products, non-ruminant and ruminant nutrition, and physiology. Analytical laboratories and animal facilities are available for graduate research.

The department's contemporary facilities enhance basic and applied research capabilities for intensive large animal, poultry, and laboratory animal work. An extensive, federally inspected meat laboratory is available for meat and poultry research. In addition, the department maintains facilities 40 minutes away from Lincoln for research in all disciplines of beef and dairy cattle, sheep, and swine. Graduate programs conduct collaborative research at four university district research and extension centers and the USDA Meat Animal Research Center in Clay Center, Nebraska.



Courses and More

The Graduate Bulletin provides course descriptions, program requirements, and more:


Faculty and Research

Range Beef Systems; Beef Cow Management
 
Equitation; Horse Management
 
Muscle Growth; Nutrient Partitioning; Animal Growth
 
Ruminant Nutrition: Protein and Energy Nutrition; Animal Management Techniques to Improve Production Efficiency
     Marvel L. Baker Department Head
 
Nonruminant Nutrition; Gastrointestinal Physiology
 
Food Safety; Meat Quality
 
Meat Quality and Palatability; Beef Muscle Traits; Consumers and Value
 
Functional Genomics; Systems Genetics; Physiology
 
Reproduction and Gonadal Development and Function
 
Environmental-Nutritional Interactions in Feedlots; Grain Processing and Starch Use; Corn Byproduct Utilization; Protein Requirements of Feedlot Cattle; Nutritional Effects on Pathogen Excretion
 
Ruminant and Non-Ruminant Microbial Ecology; Microbial Meta-Functional Genomics; Host-Microbe Interactions
 
Beef Cattle Physiology; Heifer Development
 
Animal Breeding: Improvement of Beef Cattle through Breeding Methods
 
Reproductive Endocrinology
 
Ruminant Nutrition: Cow/Calf and Range Management; Grazing Systems; Enhancing Native Range Resources
 
Breeding; Reproductive Efficiency; Disease Resistance
     Emeritus
 
RNA Translation; Meat Quality
 
Companion Animal Science Nutrition
 
Dairy Cattle Breeding and Management
     Emeritus
 
Growing and Finishing Cattle; Protein Nutrition; Beef Production Systems; Waste Management; E. coli 0157:H7; Crop Residues; Byproducts
 
Forage Quality; Ruminal Fermentation
 
Feedlot Nutrition Management: Yearling Production Systems, Nutrition and Management Effects on Environment
 
Implant Systems; Environmental Stress
 
Meat Processing and Manufacturing
     Emeritus
 
Swine Nutrition; Liver Metabolism; Nutrient Intake; Growth Criteria
 
Genetic Variation in Energy Utilization
 
Monogastric and Poultry Nutrition
 
Cattle Reproduction and Management Systems
 
Swine Nutrition and Management
 
Livestock Production, Management, and Evaluation
 
Quantitative Genetics; Molecular Information in Genetic Evaluations; Commercial Ranch Genetic Evaluations
 
Ruminant Nutrition
 
Animal Housing Systems; Odor and Gas Emissions; Heat Stress Abatement
 
Value-added and Processed Meats Quality; Safety and Nutritional Value; Nitrate/Nitric Oxide Chemistry
 
Embryology; Endocrinology
 
Female Reproduction; Ovarian Physiology; Steroidogenesis
 

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