Graduate Degree Program Summary

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Graduate Degrees Offered

M.A.S.
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  • Science for Educators


Distance Education Opportunities

M.A.S.
  • Science for Educators specialization


Applied Science



Application Checklist and Deadlines

Required by the Office of Graduate Studies


See also: US steps to admission or international steps to admission.

Required by Applied Science in GAMES

After you apply, allow one business day for us to establish your access to GAMES, where you'll complete these departmental requirements:


Application Deadline

   Rolling admissions. Applications are reviewed monthly.



Related Pages

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Description

The Master of Applied Science is a practitioner degree for individuals directly involved in agriculture, food, and natural resource related industries. It also addresses the advanced educational needs of working agricultural and natural resource professionals and science educators. The program is available to both residential and distance students.

The program offers several areas of study: agricultural leadership, agribusiness, animal systems, community development, food systems, integrative agricultural systems, and plant systems. While some areas of study are supported by distance-delivered courses to the extent that a student may complete a degree without ever being on campus, others are completed in the more traditional residential student setting.

Since this is a college-wide degree program, there is wide latitude in the selection of areas of study. An individual curriculum is designed for each student with the goal of best fitting the student's educational objective(s). The student, advisor, and supervisory committee jointly establish this curriculum.

The degree is designed for those whose educational objective is to pursue a professional degree in agriculture, food, and natural resources at the master's level. A unique feature of the master's program is the degree project. The degree project replaces the traditional master's thesis and is specifically intended to be of immediate value in the student's workplace for career advancement.

You will work with faculty members from several UNL departments who have varying research interests and experiences. These research interests include, but are not limited to, biotechnology, natural resource management, entomology, animal and crop production systems, food quality measurements, curriculum development and science pedagogy, multimedia and instructional systems, and environmental and agricultural ethics.

Courses and More

The Graduate Bulletin provides course descriptions, program requirements, and more:


Faculty and Research

Winter Grains; Germplasm; Biotechnology; Plant Breeding Theory and Applications
 
Curriculum Development; Minority Education Issues
 
Mineral Requirements; Immunocompetence of Ruminants Fed Forages
 
Insect Ecology; Insect Pests of Field Crops
 
Apiculture
 
Insect Resistant Plants; Maize; Insect Genetics
 
Turfgrass Maintenance
 
Value-Added Process Engineering; Physical Properties of Food
 
Insect Resistant Plants; Functional Genomics; Turfgrass Insect Pest Management
 
Physiological Responses of Plants to Insect Injury; Tiger Beetles; Pest Management; Forensic Entomology
 
Turfgrass; Plant Physiological and Morphological Response to Abiotic and Biotic Influence
 
Functional and Structural Relationships in Starch; Corn Processing Technologies; Tortilla and Chip Process Chemistry
 
RNA Translation; Meat Quality
 
Distance Education; Multimedia and Instructional Systems; Futures Studies
 
Weed Control and Ecology; Herbicide Technology
 
Molecular Genetic Variation in Plants
 
Waste Management; Soil; Chemistry; Biochemistry
 
Photosynthetic Efficiency; Higher Plant Photosynthetic Pigments; Soybean Proteins as Allergens
 
Dryland Crops; Crop Rotation; International Agronomy
 
Distance Education; Plant Breeding and Genetics
 
Leaf Yellowing and Re-Greening; Plant Anatomy and Nutrition
 
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Communication; Leadership; Environmental and Agricultural Ethics
 
Physiological Basis of Diseases
 
Insecticide Resistance, Toxicology
 
Food Quality Measurements; End-Use Characteristics of Grains; Cereal Grains
 
Food and Bioproducts Engineering; Value-Added Processing; Biopolymeric Films
 
Soilborne Disease; Biological Control
 

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