Book Chapters
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Fang, Q., M.A. Hanna and Y. Lan. 2003. Extrusion System Components. Chapter in Encyclopedia of Agricultural, Food and Biological Engineering (Chapter)
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Bhatnagar, S and M. Hanna. 2003. Centrifugation. Encyclopedia of Agricultural, Food and Biological Engineering (Chapter).
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2000
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Gennadios, A., C.L. Weller and M.A. Hanna. 2000. Edible films and coatings. Pages 579-584 in The Wiley Encyclopedia of Food Science and Technology, 2nd Edition. F.J. Francis, ed. John Wiley & Sons, Inc. New York, NY.
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Park, H.J., J.W. Rhim, C.L. Weller, A. Gennadios and M.A. Hanna. 2000. Films and coatings from proteins of limited availability. In Protein Films and Coatings. A. Gennadios, ed.
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1999
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Gennadios, A., C.L. Weller, and M.A. Hanna. 1999. Edible films and coatings. The Wiley Encyclopedia of Food Science and Technology, 2nd Edition. Wiley Publ. Co., Inc.
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1998
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Gennadios, A., C. Cezeirat, C.L. Weller, and M.A. Hanna. 1998. Emulsified soy protein-lipid films. Chapter 15 in Paradigm for Successful Utilization of Renewable Resources. D.J. Sessa and J.L. Willett, eds. Amer. Oil Chemists' Soc., pp. 213-226.
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1998
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Ghorpade, V.M., M.A. Hanna, and S.J. Jadhav. 1998. Sweet Corn. Chapter 27, pp.609-646. Handbook of Vegetable Science and Technology - Production, Com-position, Storage and Processing. D.K. Salunkhe and S.S. Kadam, editors. Marcel Dekker, Inc, New York, NY.
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1997
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Ghorpade, V.M. and M.A. Hanna. 1997. Industrial applications for levulinic acid. Chapter 7, pp. 49-55. Cereals - Novel Uses and Processes. Edited by G.M. Campbell, C. Webb and S.L. McKee. Plenum Press, New York, NY.
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1996
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Ghorpade, V.M., M.A. Hanna, and S.S. Kadam. 1996. Apricots. Chapter in Handbook of Fruits and Vegetables: Production, Storage and Processing. Vol. 1. D. Salunkhe and S.S. Kadam (Editors). Marcel Dekker, Inc. New York, NY.
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