PEARL Best Practices

2005 - 2006 PEARL Cycle

Using a list of shared criteria (the PEARL rubric), the PEARL peer reviewers and the PEARL steering committee identified twelve programs as having PEARL "best practices" for the 2005-2006 PEARL cycle. Program leaders and department chairs were recognized at the PEARL retreat on May 7th, 2007. Congratulations!

College of Agricultural Sciences and Natural Resources

Program

Program leader

Department

Department chair

Best Practice area

Agricultural Economics

Rosalee Swartz

Agricultural Economics

Alan Baquet

• Student Learning Outcome #2
• Assessment Method #2

Agronomy and Horticulture

Dennis McCallister

Agronomy and Horticulture

Mark Lagrimini

• Student Learning Outcome #3

Biological Chemistry

John Markwell

Biochemistry

Donald P. Weeks

• Assessment Method #3
• Program Improvements #1

Food Science Technology

David Jackson

Food Science Technology

Rolando A. Flores

• Student Learning Outcome #1
• Assessment Method #2

Insect Science

Tiffany Heng-Moss

Entomology

Gary J. Brewer

• Student Learning Outcome #2

Mechanized Systems Management

Curtis Weller

Biological Systems Engineering

Ronald E. Yoder

• Student Learning Outcome #1
• Assessment Method #1

School of Natural Resources

David Gosselin

School of Natural Resources

Mark S. Kuzila, Director

• Student Learning Outcome #1
• Student Learning Outcome #2
• Question of Interest #1
• Question of Interest #2
• Assessment Method #1
• Assessment Method #2
• Data Summary and Evaluation #1

 

College of Education and Human Sciences

Program

Program leader

Department

Department chair

Best Practice area

Culinology TM

Fayrene Hamouz

Nutrition and Health Sciences

Marilynn Schnepf

• Student Learning Outcome #1
• Student Learning Outcome #2
• Student Learning Outcome #3

Athletic Training Education

Jeff Rudy

Nutrition and Health Sciences

Marilynn Schnepf

• Student Learning Outcome #2

Dietetics

Linda Young

Nutrition and Health Sciences

Marilynn Schnepf

• Student Learning Outcome #1
• Student Learning Outcome #2
• Student Learning Outcome #3
• Question of Interest #1
• Question of Interest #2
• Assessment Method #1
• Assessment Method #2
• Assessment Method #3
• Data Summary and Evaluation #2
• Program Improvements #1
• Holistic Outcome #1

Restaurant Management

Fayrene Hamouz

Nutrition and Health Sciences

Marilynn Schnepf

• Student Learning Outcome #3
• Question of Interest #1
• Question of Interest #3

Special Education and Communication Disorders

Marilyn Scheffler

Special Education and Communication Disorders

John E. Bernthal

• Question of Interest #4