PEARL Best Practices

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2005 - 2006 PEARL Cycle

Using a list of shared criteria (the PEARL rubric), the PEARL peer reviewers and the PEARL steering committee identified twelve programs as having PEARL "best practices" for the 2005-2006 PEARL cycle. Program leaders and department chairs were recognized at the PEARL retreat on May 7th, 2007. Congratulations!

College of Agricultural Sciences and Natural Resources
Program	Program leader	Department	Department chair	Best Practice area
Agricultural Economics	Rosalee Swartz	Agricultural Economics	Alan Baquet	• Student Learning Outcome #2 • Assessment Method #2
Agronomy and Horticulture	Dennis McCallister	Agronomy and Horticulture	Mark Lagrimini	• Student Learning Outcome #3
Biological Chemistry	John Markwell	Biochemistry	Donald P. Weeks	• Assessment Method #3 • Program Improvements #1
Food Science Technology	David Jackson	Food Science Technology	Rolando A. Flores	• Student Learning Outcome #1 • Assessment Method #2
Insect Science	Tiffany Heng-Moss	Entomology	Gary J. Brewer	• Student Learning Outcome #2
Mechanized Systems Management	Curtis Weller	Biological Systems Engineering	Ronald E. Yoder	• Student Learning Outcome #1 • Assessment Method #1
School of Natural Resources	David Gosselin	School of Natural Resources	Mark S. Kuzila, Director	• Student Learning Outcome #1 • Student Learning Outcome #2 • Question of Interest #1 • Question of Interest #2 • Assessment Method #1 • Assessment Method #2 • Data Summary and Evaluation #1

College of Education and Human Sciences
Program	Program leader	Department	Department chair	Best Practice area
Culinology TM	Fayrene Hamouz	Nutrition and Health Sciences	Marilynn Schnepf	• Student Learning Outcome #1 • Student Learning Outcome #2 • Student Learning Outcome #3
Athletic Training Education	Jeff Rudy	Nutrition and Health Sciences	Marilynn Schnepf	• Student Learning Outcome #2
Dietetics	Linda Young	Nutrition and Health Sciences	Marilynn Schnepf	• Student Learning Outcome #1 • Student Learning Outcome #2 • Student Learning Outcome #3 • Question of Interest #1 • Question of Interest #2 • Assessment Method #1 • Assessment Method #2 • Assessment Method #3 • Data Summary and Evaluation #2 • Program Improvements #1 • Holistic Outcome #1
Restaurant Management	Fayrene Hamouz	Nutrition and Health Sciences	Marilynn Schnepf	• Student Learning Outcome #3 • Question of Interest #1 • Question of Interest #3
Special Education and Communication Disorders	Marilyn Scheffler	Special Education and Communication Disorders	John E. Bernthal	• Question of Interest #4

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PEARL Best Practices 2005-06

PEARL Best Practices

College of Agricultural Sciences and Natural Resources

College of Education and Human Sciences