UNL LIBRARIES INTERNET RESOURCES CATALOG RECORD
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TITLE:
FDA Center for Food Safety & Applied Nutrition

AUTHORS:
Center for Food Safety and Applied Nutrition (U.S.)
U.S. Food and Drug Administration

SUBJECT CATEGORIES:
Science and Technology -- Health Sciences -- Nutrition
Business and Economics -- Consumer Science

SUBJECT KEYWORDS:
Food -- Safety
Dietetics
Nutrition
Center for Food Safety and Applied Nutrition (U.S.)

SITE INCLUDES:
Recent news
Program Areas:
- Acidified and Low Acid Canned Foods
- Biotechnology
- Color Additives
- Cosmetics
- Dietary Supplements
- Food Ingredients and Packaging
- Foodborne Illness
- Bad Bug Book
- Microbiological Methods & BAM
- Food Labeling and Nutrition
- HACCP Hazard Analysis and Critical Control Point
- Imports and Exports
- Infant Formula
- Inspections, Compliance, Enforcements and Recalls
- Pesticides and Chemical Contaminants
- Total Diet Study
- Seafood
- Regulatory Fish Encyclopedia (Fish Images)
National Food Safety Programs Bioterrorism Act of 2002
- Food Safety & Terrorism
- New Rules to Protect Food Supply
Special Interest Areas:
Consumer Advice
- Industry Assistance
- Federal/State Food Programs
- International/Other Languages
- Health Professionals
- Kids, Teens & Educators
- Seniors
- Women's Health
Other Sources of Information