Ajai Ammachathram (bio)
Food and Beverage
Amanda Higgins (bio)
Musculoskeletal Injury Prevention, Assessment & Treatment, Orthopedic Rehabilitation, Cultural Competence in Healthcare
Dennis Perkey (bio)
How Different Patient Populations Respond to Movement-Related Injuries
Georgia Jones (bio)
Food Literacy, Health and Wellness, Minority Populations
Heather Rasmussen (bio)
Dietary intervention for gastrointestinal health, Dietary assessment, Translational and clinical nutrition
Ivan J. Vechetti Jr. (bio)
Exercise physiology, microRNAs, Extracellular vesicles, Metabolic pathways
Janos Zempleni (bio)
Extracellular vesicles, Drug Delivery, Exosomes, Human Nutrition, Infant Nutrition, Microbiome, Milk, Non-coding RNA
Kristin Malek (bio)
ROI of events, Economic Development and economic impact of events, Destination image and loyalty, Event operations, Consumer behavior
Lisa Franzen Castle (bio)
Community Nutrition, Nutrition Education, Program Evaluation, Childhood Obesity Prevention, Food Access and Availability
Megan Kelley (bio)
Community Health Education, Health Program development and evaluation, Health literacy, Health Equity, Public Health
Sabine Zempleni (bio)
Nutrition and Sciences Communication
Sarah Hortman (bio)
Nutritional Sciences, Public Health Science, Health Program Development, Health Behavior Theory, Community Nutrition and Health Education, Health Promotion, Chronic Disease Prevention
Sathish Kumar Natarajan (bio)
Mitochondrial Long Chain Fatty Acid Oxidation Defect, Maternal obesity-induced Complications, Placental Lipid Metabolism, Zika virus, Bioactive Nutrients
Shinya Takahashi (bio)
Resistance Training, Physical Activity Measure, Healthy Living
Sunil K. Sukumaran (bio)
Taste Signaling, Taste Cell Regeneration, Taste -Oral Microbiome Interactions, Molecular Genetics, Mouse Models
Terry Housh (bio)
Muscle function , Fatigue, Nutritional supplementation, Exercise performance
Tomasz Bednarski (bio)
Molecular mechanisms behind metabolic diseases pathogenesis with an emphasis on the role of aberrant lipid metabolism in cardiovascular and hepatic disorders
Weiwen Chai (bio)
Nutritional Epidemiology and Dietary Analyses within Large Cohorts, Survey Development and Validation, Assessment of Nutrition Intervention, Obesity, Cancer and Ethnic Differences in Disease Risk
Biochemical and Molecular Nutrition | Human Sciences (PHD)
Nutrition and Health Sciences | Human Sciences (PHD)
Biochemical and Molecular Nutrition | Nutrition and Health Sciences (MS)
Community Nutrition & Health Promotion | Nutrition and Health Sciences (MS)
Dietetics (Online) | Nutrition and Health Sciences (MS)
Nutrition and Exercise | Nutrition and Health Sciences (MS)
Professional Studies in Dietetics | Nutrition and Health Sciences (MS)