Graduate Degree Program Summary
Graduate programs offered
Earn a Graduate Degree
- MS in Nutrition (30 cr, Option I only)
- PhD in Nutrition (90 cr)
Areas of Study
These informal areas of focus may help to shape your course of study but they will not appear on transcripts.
- Animal Science
- Biochemical and Molecular Nutrition
- Community Nutrition and Health Promotion
- Food Science
Earn a Graduate Certificate
Certificates have their own deadlines and checklists; select one for details.
Online and Distance OpportunitiesSome online coursework may be available for your program; contact dept. for details.
Application checklist and deadlines
1. Required by Graduate Studies
Submit these items as part of the standard steps to admission.
2. Required by Interdepartmental Nutrition
After you apply, allow one business day for us to set up your access so you can complete these requirements via MyRED.
- Entrance exam(s): GRE
- Minimum English proficiency: Paper TOEFL 550, Internet TOEFL 79, IELTS 6.5
- Three recommendation letters
- Statement of goals
When sending GRE or TOEFL scores, our institution code is 6877 and a department code is not needed.
Application Deadlines for Interdepartmental Nutrition
- For Financial Consideration: March 15 for Fall. October 15 for Spring.
- Otherwise: Rolling admissions, contact the department for more information.
Application/admission is for entry in a specific term and year. Our academic year is divided into 3 terms: Fall (August-December), Spring (January-May), and Summer (multiple sessions May-August). Some programs accept new students only in certain terms and/or years.
The Interdepartmental Nutrition Program's mission is to develop cutting-edge, multidisciplinary education and research programs that integrate animal biology and food to improve human and animal nutrition and health. The INP offers an extensive curriculum and a wide range of research opportunities. Integrating the expertise of three departments allows students greater flexibility in tailoring their research and coursework to their personal and professional interests.
The department offers research-based degrees in several diverse areas of study: Animal Science, Biochemical and Molecular Nutrition, Community Nutrition and Health Promotion, Food Science, and Nutraceuticals.
Because of the diversity of degree programs offered through the Department of Nutrition and Health Sciences and the Nutrition Interdepartmental program, students are encouraged to refer to the Nutrition and Health Sciences website to learn more about areas of study and degree programs, admission requirements, and step-by-step instructions on how to apply.
Courses and More
- Students work with an advisor to choose courses, create a plan of study, and follow the Steps to Degree Completion. See courses in:
- Cost of attendance differs from one student to another. Try our Cost Estimator or see Tuition, Fees, and Funding for details.
Faculty and research
Where available, names link to bios or homepages and contact card icons () link to directory listings with address, phone, and email.
Mineral Requirements; Immunocompetence of Ruminants Fed Forages
Nonruminant Nutrition; Gastrointestinal Physiology
Nutritional Epidemiology and Dietary Analyses within Large Cohorts; Survey Development and Validation; Assessment of Nutrition Intervention, Obesity, Cancer and Ethnic Differences in Disease Risk
Mechanisms of Human Brown Adipogenesis; Epigenetic Regulation of Obesity and Insulin Resistance
Exercise and Nutrition for Health, Muscle Strength, and Body Composition across the Lifespan
Computational and Systems Biology; Bioinformatics; Cancer Informatics; Data Mining and Machine Learning
Environmental-Nutritional Interactions in Feedlots; Grain Processing and Starch Use; Corn Byproduct Utilization; Protein Requirements of Feedlot Cattle; Nutritional Effects on Pathogen Excretion
Community Nutrition and Socio-Cultural Aspects of Nutrition
Growth and Development in Young Athletes; Muscle Function
Complex Regulation of Energy Balance in Exercising Individuals and its Implications for Health and Performance
Forage Quality; Ruminal Fermentation
Acute Fatty Liver of Pregnancy
Ruminant Nutrition; Beef Cattle Nutrition and Beef Cattle Production Systems
Swine Nutrition; Liver Metabolism; Nutrient Intake; Growth Criteria
Nutritional Genomics; Metabolic Disorders
Monogastric and Poultry Nutrition
Nutraceuticals and Functional Foods
Exercise Testing; Clinical Exercise Physiology; Occupational Physiology; Military and Law Enforcement Sports Medicine
Overeating and Endoplasmic Reticulum Stress
Food Allergens; Immunochemical Methods
Bioinformatics; Statistical Genetics; Non-Parametric Methods
Obesity Prevention in Youth; Local Food Systems and Health; Survey Development and Evaluation; Health Disparities