Wednesday, January 18, 2017
About this video
Presnted by: Janine Kesterson Ph.D, BCBA-D, NCSP, LBA
This webinar will provide information on a team based approach to asessment and picky eaters. The presentation will review evidence based procedures to help with restricted food preference or textures.
To receive a certificate of attendance, click here and answer the study questions for this webinar.