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A summer’s worth of missed opportunities to harvest light can cost cornfields, and those who farm them, a sizable portion of the potential harvests they yield in the fall. New findings from Nebraska’s Kasia Glowacka and colleagues could help change that.

Thanks to a new study led by Nebraska U, the official turfgrass of the 2022 World Cup may soon assist another goal: growing crops that yield more food with less fertilizer.

Through a decade-long project supported by Conagra Foods, a Nebraska research team led by David Holding has naturally bred new popcorn varieties that outperform today’s most popular kernels in their intrinsic nutritional value and taste.